Paloma Family Farm's Ranchman's Beef Brisket
Bring bold, savory flavor to your table with Paloma Family Farms' premium Beef Brisket. Cut from the lower chest of our ranch-trace beef and finished on a 60-day grain diet, this brisket is expertly crafted for tenderness and deep marbling. Whether smoked low and slow, braised to perfection, or roasted for a crowd-pleasing feast, our brisket offers a rich and hearty taste that elevates every occasion.
Perfect for backyard barbecues, holiday meals, or any gathering where flavor matters most, this brisket is a must-have centerpiece for your table.
About the Cut
What Makes Brisket Unique
The brisket is a flavorful and robust cut that comes from the lower chest or breast of the cow. Known for its rich marbling and connective tissue, this cut transforms into a tender, melt-in-your-mouth masterpiece when cooked properly. Traditionally loved by pitmasters for smoking, the brisket’s versatility also shines in braising and roasting.
Cooking Instructions
For best results, prepare your brisket using one of these time-tested methods:
Smoked Brisket:
Prepare the Meat: Trim excess fat, leaving about 1/4 inch for flavor. Season generously with your favorite dry rub or a simple mix of salt, pepper, and garlic.
Smoke: Preheat your smoker to 225°F. Place the brisket fat side up and smoke for 6-10 hours (depending on size), until the internal temperature reaches 165°F. Wrap tightly in butcher paper or foil and continue smoking until it reaches 203°F.
Rest: Let the brisket rest for 1-2 hours before slicing against the grain.
Braised Brisket:
Sear: Heat oil in a large pot and sear the brisket on both sides until golden brown.
Add Flavor: Add onions, garlic, herbs, and beef stock to the pot. Cover and braise in the oven at 300°F for 3-4 hours, or until fork-tender.
Serve: Slice against the grain and serve with the pan juices or your favorite gravy.
Oven-Roasted Brisket:
Season: Rub the brisket with a mixture of salt, pepper, smoked paprika, and brown sugar.
Roast: Place in a roasting pan with a small amount of liquid (broth or wine) and cover tightly with foil. Roast at 325°F for 3-4 hours.
Rest & Slice: Let rest for 30 minutes before slicing and serving.
Pair with creamy mashed potatoes, roasted vegetables, or smoky baked beans for a complete meal.