Premium Prime Rib
Indulge in the ultimate beef experience with Paloma Family Farms’ Premium Prime Rib, a centerpiece cut that combines exceptional tenderness, rich marbling, and deep flavor. Aged and grain-finished for 60 days, our prime rib promises a luxurious, melt-in-your-mouth experience perfect for any special occasion or gourmet meal.
About the Cut:
Our premium prime rib comes from the primal rib section, known for its perfect balance of marbling and tenderness. Each cut is carefully aged to intensify the flavor while maintaining its signature juiciness. The result is a show-stopping roast that offers a buttery texture and a robust, beefy flavor in every bite.
Cooking Tips:
• Classic Roast: Season the prime rib generously with salt, pepper, and fresh herbs like rosemary and thyme. Roast slowly at a low temperature to preserve tenderness, then finish with a high-heat sear for a golden-brown crust that locks in flavor.
• Reverse Sear Method: Begin by cooking the prime rib at a low temperature until it reaches just below your target doneness, then sear it at high heat for a perfectly crispy crust with a tender, evenly cooked interior.
• Grilling Option: For a smoky twist, grill the prime rib over indirect heat, turning it occasionally. Finish with a direct high-heat sear to create an irresistible char and crisp exterior.
Flavor Profile: Expect a rich, savory experience, with the outer crust delivering herb-infused flavors and the interior remaining succulent and flavorful. The marbling ensures that each bite is juicy and packed with beefy goodness.
Serving Suggestions: Elevate your dining experience by pairing the prime rib with classic sides like garlic mashed potatoes, roasted vegetables, or creamy horseradish sauce. For a sophisticated touch, a red wine reduction or au jus brings out the meat’s natural flavors.
Ideal For: Holiday feasts, special celebrations, or any occasion where you want to impress with a premium, gourmet-quality meal.
This cut yields approx 7 bone in ribs yielding 15-16 pounds of beef standing rib roast. This feeds 30-40 guests.