Paloma Porterhouse Steaks – Premium Flavor, Perfectly Balanced
Each package includes two premium Porterhouse steaks, averaging over 2 pounds per package. The Porterhouse cut is a true steak lover's dream, combining the tender, buttery filet mignon on one side of the bone and the rich, flavorful New York strip on the other. This duality offers the best of both worlds, making it the king of cuts for any occasion.
Cooking Tips:
To fully savor the flavors of this exquisite cut, try a classic preparation:
Grill: Sear each side over high heat for 2-3 minutes, then finish on medium heat until your desired doneness is achieved.
Oven: Sear in a hot skillet, then transfer to a preheated oven at 400°F, cooking until the internal temperature reaches your preferred level.
Rest: Let the steaks rest for 5-10 minutes before slicing to ensure maximum juiciness and tenderness.
Perfect for special celebrations or elevating weeknight dinners, our Porterhouse steaks deliver ranch-trace quality and unbeatable flavor in every bite.