Unlock bold flavor and versatility with our Heritage Flank Steak, a lean, flavorful cut perfect for a wide range of dishes. Carefully sourced from cattle raised on Paloma Family Farms and finished with a 60-day grain diet, this steak delivers exceptional taste and quality every time.
About the Cut:
Flank steak is a long, flat cut known for its rich, beefy flavor and lean texture. It’s prized for its ability to soak up marinades and cook quickly, making it a go-to for grilling, stir-frying, or broiling. Proper slicing against the grain ensures tender, melt-in-your-mouth bites.
How to Cook:
For the best results, marinate the flank steak to enhance its natural flavor and tenderness. Cook over high heat—grilling or pan-searing—to medium rare or medium for optimal juiciness. Let the steak rest for 5-10 minutes, then slice thinly against the grain to serve.
Bring the ranch-to-table difference to your next meal with our Heritage Flank Steak, perfect for tacos, salads, or as a standalone centerpiece.